Description
A flavored variety of the lentil papad, typically made from Urad Dal. It is prepared by mixing the dough with fresh garlic and green chili paste for an aromatic and spicy kick. It is cooked by frying, roasting, or microwaving until crispy.
- No preservatives
- No chemical
- No artificial colour and flavour
- Made with RO water
- Zero trans fat
- No palm oil
- Zip lock packaging










