Description

The classic, unseasoned Indian thin wafer or flatbread, generally made from lentil flour (like Urad Dal or Moong Dal). It has a mild, savory flavor and a crispy texture when quickly fried or roasted. It serves as a simple accompaniment to an Indian meal.

  • No preservatives
  • No chemical
  • No artificial colour and flavour
  • Made with RO water
  • Zero trans fat
  • No palm oil
  • Zip lock packaging

Additional information

Weight

500G

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