Description
The classic, unseasoned Indian thin wafer or flatbread, generally made from lentil flour (like Urad Dal or Moong Dal). It has a mild, savory flavor and a crispy texture when quickly fried or roasted. It serves as a simple accompaniment to an Indian meal.
- No preservatives
- No chemical
- No artificial colour and flavour
- Made with RO water
- Zero trans fat
- No palm oil
- Zip lock packaging













